Stuffed porpoise stomachs and blood custard for the rich, pickled carrots for the poor, and ale for all. Europeans in the ...

Es por eso que te decimos cómo preparar un rico arroz con dulce. Remoja el arroz por cuatro horas antes de prepararlo. Remoja las pasas en agua. En una cacerola, prepara el caldo de especias.

Arroz con gandules (rice and pigeon peas) is one of the staples of Puerto Rican cuisine. Depending on who you ask, it might even be considered the national dish. Needless to say, it's incredibly ...