Audrey Girard (Department of Food Science) has accomplished the first demonstration of additive manufacturing via protein denaturation (AMPD). The paper is published in the journal Green Chemistry.

BLOOD coagulation, which is a special case of protein denaturation, has been found to be a chain reaction by which a new reacting substance is formed 1. By the action of heat on a mono-disperse ...

Here in Central Texas, temperatures have been on a roller coaster. How do they impact our plants, fruits, and vegetables?

This experiment demonstrates protein denaturation, acid-base reactions, and separation techniques in chemistry. See this experiment demonstrated step by step in this video. Watch how the mixture ...