At Handunugoda Tea Estate on Sri Lanka’s southern coast, an unusually scarce tea begins at the tip of an unopened bud.

Both teas come from the Camellia sinensis plant, but processing methods yield differences in antioxidant content, with green tea having higher overall antioxidants. Green tea is high in catechin ...

High on a mountain in China, Indigenous tea growers are using ancient techniques to create a premium tea that has never been more popular. Dai tea growers pluck leaves in Da Ping Zhang, one of five ...

Bangladesh’s tea industry is passing through a critical phase. Auction prices have strengthened significantly; the hike in ...