News

A new study investigates the link between processed meat, sugar-sweetened beverages, and trans fatty acids, to diseases such ...
From iconic red, white, and blue rocket pops (hello, Red Dye 40!) to nitrate-loaded hot dogs and the all-day parade of sugary ...
Buy processed foods with less sugar, salt, and fat. This will help you avoid some ingredients that are responsible for health problems, Mozaffarian says. Get processed foods with better ingredients.
The ultra-processed foods that appear healthy but are quietly doing harm - UPFs are readily available, very popular and often hard to resist, especially when people are feeling pressed for time ...
However, chemically processed foods, also called ultra-processed foods, tend to be high in sugar, artificial ingredients, refined carbohydrates, and trans fats.Because of this, they are a major ...
Processed foods, including items made by adding ingredients like salt, sugar, or other substances from group 2 to group 1 foods. Examples include fresh bread, fruits in syrup, and cheese. NOVA ...
Ultra-processed foods have, on average, eight times more added sugars than processed foods. So, as people eat more ultra-processed foods, naturally their added sugar intake goes up along with it ...
We like junk food so much that 61% of the food Americans buy is highly processed and loaded with sugar, fat and salt, finds a new study ...
In the survey, 7.5% of the people with the lowest processed food consumption actually met the federal dietary recommendations of eating no more than 10% of daily calories from sugar. So if people ...
Gary Brecka on blood sugar spikes, maintaining hunger cravings. Gary Brecka, co-founder of 10x Health Systems, says individuals can avoid sugar cravings and glucose spikes by consuming whole foods.
Today I will discuss teaspoons of added sugar. Our diet has become heavily reliant on processed foods including fast, packaged, frozen and/or convenience items. Due to the process of altering ...
In 2009, Brazilian researchers put food on a four-part scale, from unprocessed and minimally processed (like fruits, vegetables, rice and flour) to processed (oils, butter, sugar, dairy products ...