Everyday grocery items that have been ultra-processed are found to be linked to an increase of non-communicable diseases such as CVD risks factors of obesity and heart age.

The world’s aging population is reshaping healthcare and research priorities, emphasizing the need to explore aging’s origins ...

The threats facing food processing facilities are already here, and there is no longer any time to delay implementing minimum ...

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people.

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.

adding that these foods are rich in sugars, salt, and unhealthy fats, and their intense processing may remove important nutrients and fibers. They can affect metabolism, gut health, and may even ...

A recent study from Italy connects a diet high in ultra-processed foods (UPFs) to accelerated biological aging. Published in ...

After helping guide the company through concept, construction and startup of its new processing facility, industry veteran ...

Seemingly "healthy" breakfast options have been linked to an accelerated rate of biological aging, new research suggests.

Food processing waste is a readily available soil amendment, but haulers need to know what it’s in their tanks and where they ...

The tractor trailer based mobile lab replicates the many processes future food production supervisors will manage.

Dave Dusangh will lead North America as its regional president, while Hans Bakker will take the helm of the Food & Nutrition ...