Rita Garrity has stiff competition this year. The food preservation enthusiast has competed in canning food and knitting at the Minnesota State Fair for 15 years. Last year, Garrity’s orange marmalade ...

In this edition of Sound Bites, we’re talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...

For those interested in the fundamentals of home food preservation, Penn State Extension is offering a webinar, “Living on a ...

Whether you're just dipping your first jars into a hot bath or you've been preserving food for years, there's always a new recipe combination to try. Lancaster Preservation Society is hosting a food ...

Long before refrigerators and freezers, families relied on clever preservation methods to keep food edible for months or even ...

“I think that the most exciting part of the class is the quality of trainees,” said Miller. “We have accomplished chefs, prize-winning jam makers, 4-H leaders, several Master Gardeners and others with ...

COLUMBUS (OSU) — That jar of homemade jam or crunchy home-canned green beans might look delicious on the pantry shelf, but if it wasn’t preserved using tested, science-backed methods, it could pose ...

Rather than use commercial pectin, such as Sure-jel or Certo for making thick preserves and jams, I like to use the old-fashioned methods that use far less sugar. A commercial pectin recipe for this ...

In this edition of Sound Bites, we're talking about the art of food preservation. Pickling, canning, pie fillings and jams. We ask master food preserver Christina Ward about the best ways to save the ...