These crispy baked chicken tenders are guaranteed to be a hit with the whole family. Ready in just 35 minutes, they’re the ...

Here are the remaining steps and some tips to keep in mind. Make time to brine. With the wet brine ready, add your chicken tenders and refrigerate them covered for one to four hours to give the ...

Nearly every fast food chain makes their version of breaded and fried chicken strips, and there’s a growing number of ...

The chicken was moist with no oily aftertaste, but we couldn’t get over the sweetness of the tenders. The Chick-fil-A sauce, thick and gloppy and even sweeter, only made things worse.

LOS ANGELES -- Is it a chicken tender, finger or strip? Whatever you call your breaded and fried belts of boneless chicken, there are entire restaurants devoted to them. Once relegated to the kid ...

The chicken was moist with no oily aftertaste, but we couldn’t get over the sweetness of the tenders. The Chick-fil-A sauce, thick and gloppy and even sweeter, only made things worse.