I just make coffee and drink it — no math equations or peer-reviewed journals involved. I suppose, though, my job testing the ...

A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over coffee technique.

This movement improves the interaction between water and coffee. The deeper the water penetrates and stirs, the more flavor ...

To better understand the microscopic interactions and internal dynamics that occur during pour-over brewing, the team first swapped opaque coffee grounds for silica gel particles inside a glass cone.

We’ll ease into things with a new study on a subject that’s bound to perk you up: coffee. Up until now the best way to learn more than you ever wanted to know about pour-over coffee was to ask ...

Researchers at Penn, led by Physics and Astronomy professor Arnold Mathijssen, discovered ways to achieve quality coffee ...

Physicists say they’ve found the best way to make pour-over coffee, and it’s surprisingly simple. With coffee prices rising over the last few years and climate change affecting crops ...

Pour-over coffee strength is enhanced by using thick water jets from gooseneck kettles, which maintain a laminar flow and create an avalanche effect in the coffee grounds.

Titled "Pour-over coffee: Mixing by a water jet impinging ... and analyze the images using some custom-made Python and Matlab computer code. After doing dozens of experiments and analyzing the ...