This pot roast vegetable captures the cozy essence of the classic dish, but swaps out typically beef in favor of venison.

spoon as much fat as possible from the surface of the casserole. In a small bowl, whisk the cornflour with a tablespoon of cold water to form a thick paste. Stir this paste into the pot-roast ...

What cut of beef do you use for beef noodle casserole? Instead of ground beef, which is what I typically use in beef casseroles, this recipe is made with chuck roast—the cut of beef used in pot ...

Hogget is simply meat from a sheep between one and two years old – it’s incredibly flavoursome and makes a delicious pot-roast ... oil in a large flame-proof casserole. Add the chopped ...

When you cook a rump roast at home, one popular technique is to toss it in a Crock-Pot or some other slow cooker. Rump roast is quite lean, so it requires a low and slow cooking method to break ...