Traditional cooking methods can lead to dry, flavorless pork chops and tenderloin. We spoke with an expert about the best ...

However, it's just as important to let the meat and marinade marry for enough time. But why? When it comes to pork tenderloin ...

Succulent pork tenderloin is marinated in a harmonious blend of jerk seasoning, boasting a tantalizing mix of heat, sweetness ...

This take-off on my popular bacon-wrapped pork tenderloin is beautiful with crisp burnished Prosciutto on the outside and ...

In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...

Add pork tenderloin; seal and refrigerate 4 to 24 hours. Heat oven to 425 degrees. Remove pork from marinade; discard marinade and place marinated pork in shallow roasting pan. Roast 20 to 22 ...

As luxurious as pork tenderloin is, there's a reason it tends to be reserved for special occasions. It's generally a pricier ...