There are two equally simple techniques you can use that result in two very different types of roast. One results in a pretty moist shoulder with cracklings, the other produces incredibly moist meat ...

Pitmaster Ryan Mitchell is stopping by the TODAY kitchen to share some of his expert barbecue tips, techniques and finger-licking delicious recipes. He shows us how to make barbecued pork shoulder in ...

I was talking with a friend about perfect meals for entertaining, and we went through the usual suspects: lasagnas, chili, tenderloins. And then he mentioned that his favorite go-to entertaining dish ...

At Peads & Barnetts Farm, Oliver Woolley draws on his family’s British heritage for cooking pork shoulders via a classic recipe from The River Cafe in London. “My entire family has been cooking this ...

Preheat oven to 300 degrees. Season pork shoulder liberally with salt and pepper. Place in a Dutch oven or other deep pan. Cover with pork fat and cover pan with lid or foil. Cook for 10-12 hours.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned all ...

When used as a braising liquid, yogurt helps tenderize tough cuts like pork shoulder and lends a pleasant tang to the finished dish. This recipe can be used with other cuts such as beef or lamb shanks ...

A pork roast is something you want to get right every time. When you make this pork shoulder roast using the Sous Vide ...