You can substitute other cuts of pork for country style boneless pork ribs, such as pork shoulder, pork butt, baby back ribs. You can also use beef short ribs or lamb shanks in this recipe. Some ...

For ribs cooked on a grill, pork is always a ... But there are also so-called country-style ribs, “an unheralded cut” that usually includes some tenderloin or shoulder meat and often doesn ...

The reward is worth it! Boneless Country Style Ribs are cuts of pork that come from the shoulder (butt) area of the pig. They are not actual ribs but are known for their meaty and flavorful ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.