On Pongal, Tamil families perform traditional rituals, honoring their heritage and evolving customs. Celebrations are richly detailed, from preparing multiple pots of pongal to historical accounts ...

Part 1: Sweet vs. Savoury Pongal. Sakkarai Pongal (Sweet Pongal) Ingredients: Rice, moong dal (split yellow lentils), jaggery, ghee, cardamom, cashews, and raisins.. Preparation: Rice and roasted ...

Every house cooks a pot of new rice with milk and when the milk boils over the pot, family members shout "Pongal-o-Pongal". This is then offered to the Sun God and later eaten by family members.

Pongal will start on January 15 and end on January 18. Learn about the special rituals associated with the harvest festival in detail inside.

Celebrate Pongal 2025 with authentic South Indian flavors! Know about sweet Sakkarai Pongal, ... Once cooked, the Pongal overflows from the pot, signifying abundance and prosperity.

Pongal will be celebrated from January 14, 2025 to January 17, 2025. Each of the four days has its significance. Read on to know more about each of the four days of Pongal and how its celebrated.

Pongal is an ancient South Indian celebration, notably celebrated among Tamils. The festival's history dates back to the Sangam Age, which lasted from 200 B.C. to 300 A.D.

Method: Wash millet and lentils together for 20 minutes and drain the water in a bowl. Take jaggery and make syrup; keep it aside. Boil the dal in a pressure cooker and keep it aside.

preparation of the pongal meal A senior member of the family, grandfather or grandmother conducts the cooking. When the water is boiled sufficiently they put rice into the pot.

Pot of plenty: college students celebrate Pongal. Photo: special arrangement Idli, dosa and pongal are the big three in this part of the gastronomic world.

At the Chennai home of Subbu Subramanian, Pongal is an “intense” and unique celebration. “In most communities, only one pot of pongal is prepared per household.