Sweet and savoury Pongal dishes reflect the duality of life—joy and sustenance, indulgence and simplicity. As you savour ...

South Indian dish, is deeply intertwined with the cultural and agricultural traditions of the region. It is a dish made primarily from rice and lentils, often enhanced with ghee, spices, and other ...

Rich in protein and packed with fiber, this hearty curry is ideal for the festive season and pairs well with steamed rice or Pongal. Make sure to try this recipe and savour it with your family and ...

As the harvest season begins, southern India comes alive with the vibrant celebrations of Pongal, a festival that marks gratitude for nature’s bounty. Starting with Bhogi Pongal on January 14 ...

Watching your diet like a hawk post holiday season but still want to get in the festive spirit for Pongal? We have just the recipe you can snack on guilt-free! One thing about India is that there ...

When all the ingredients are mixed well ... Payasam is now ready for the Pongal festival.

2 types of pongal and 1 sweet bite as winter recedes Ingredients 1 cup sesame seeds (roasted) 1 cup grated jaggery 2-3 tablespoons ghee 1/4 teaspoon cardamom powder Chopped nuts (almonds ...

Mattu Pongal, celebrated on the third day of the four-day Pongal festival, is a vibrant and meaningful event dedicated to ...

The Pongal festival, celebrated by the Hindu community in Malaysia, is being observed today with great enthusiasm and ...