In the world of comfort food, grits and polenta are renowned for their versatility and popularity. Both are derived from corn, which leads to a common misconception about their similarity.

Grits and polenta are culinary staples, but few people know what makes these corn-based foods different. While polenta was ...

Bring the water to a boil in a large saucepan. Slowly whisk in the polenta. Cover and cook over low heat, whisking often, until thickened, about 10 minutes. Stir in the butter and cheese ...

It’s Thursday and that means we are back in Lynn Matava’s kitchen. Lynn is a Nutrition Educator with the University of ...