Created in Hawaii in the 1800s, poke bowls are now everywhere on the mainland and around the world. They're Insta-worthy, nutritious and not too hard to make.

STATEN ISLAND, N.Y. — Hawaii Poke Bowl opened less than a month ago, but you wouldn’t be able to tell by the interior: The walls are warmly decorated with framed scenic photographs, “I Love ...

While the watermelon bathes in flavor, prep your toppings. This is the time to slice, dice, and chop. If you haven't cooked ...

Poke restaurants are popular across the United States, but Hawaii is where it started. Here’s what it is, where to find the best and a recipe.

It wasn't until the 1970s that poke became commonly enjoyed in Hawaii. Whipped up with aromatic marinades covering varying ...

Poke is OK! Hawaiian salad bowl is full of flavor, any way you slice it. April 3, 2019 at 4:30 a.m. by Martha Cheng The Washington Post ...

In Hawaii, poke bowls are typically made with tuna (usually either ahi or albacore). For a classic poke bowl, try this recipe, which uses only a few ingredients. 1 pound sashimi-grade ahi ...

In recent years, poke bowls have become more popular across many cities on the United States mainland, but Hawaiians have been enjoying this colorful and flavorful delicacy since the 1800s. Today ...

As owners of The Poke (pronounced POH-kay) Bowl, a Hawaiian-style raw fish cuisine, the brothers are ready to serve Flint-area customers a dish they say can’t be found anywhere else in the county.

It has never been easier to get poke, the marinated raw ahi tuna that is the unofficial food of Hawaii, on the mainland. You'll find the dish— pronounced po-kay — in Minnesota, Indiana and ...

Now, don’t kid yourself about this poke bowl being authentic Hawaiian cooking. It’s definitely the Goop-ified version of poke, but hey, if you can’t make it to your favorite poke place and ...