This recipe makes an easy pie dough that’s rich and sturdy enough to withstand any filling you can dream up. I’ve also ...

Form your dough into a disc (don’t overwork it too much here; it doesn’t have to be perfect), and tightly wrap it in plastic ...

Recently, we learned that JusRol is launching a versatile dough that’s perfect for holiday baking—and if it’s anything like the brand’s other products, it’s sure to be a winning shortcut.

No matter how many pies you make in a lifetime, there’s one task that always feels strangely daunting – making the pie crust.

Have you been searching for the perfect pie crust? Well, you finally found it! This pie crust recipe is so unbelievably good ...

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

Pie dough made with duck fat? Yes, please! Pie dough made with goose fat has a long tradition in Britain and Germany, and its neutral flavor compares favorably with pie crusts made with lard, which, ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

These mini pumpkin pie bites are a bite-sized taste of fall, with a flaky, buttery homemade crust and a tender, sweet-spiced ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...