The best part? No pastry cutter needed, just a trip to the freezer aisle. While most of our testers had never heard of Wholly ...

The honeycomb method for your double-crusted pies saves you from the stress and mental gymnastics of making a lattice design, ...

Read more: 19 Tips You Need To Bake Better Muffins If you don't have decorative cookie cutters on hand, there are other ways to make store-bought pie crust look much prettier. To create a fluted ...

Your apples need to be cut in order to cook through, for a filling that is brimming with sweet, tender apples rather than ...

The extra cut allows for movement in the pie, making it easier to tidily wiggle out the first piece.” The dough recipes will ...

Want to know my pie crust secrets? Well, they aren’t secret ... You need two sticks (which is also one cup), and it should be ...

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Daniela Galarza and Marguerite Preston For a truly stunning holiday pie ...

This boozy pumpkin pie with a cream cheese swirl makes the cut. The crust has classic butter-rich flavor, but the lard makes it extra-flaky. Lard is the key to this unbelievably flaky, non ...

My flawless homemade pie crust consists of pantry staples ... sugar ½ teaspoon salt 1 cup (2 sticks) unsalted butter, cut into small cubes and chilled in the refrigerator or freezer 7-8 ...

American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I ...

No pastry cutter needed, just a trip to the freezer ... we can now confidently say it’s the best frozen pie crust we’ve tasted. This crust is well-seasoned with sea salt, and the cane sugar ...