Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet's most exuberantly hued root.

“I love the earthy flavour of beetroot. I like to roast them in their skins, let them cool, then throw them in a salad with walnuts and cheese. I tend to over-buy in-season vegetables – they taste ...

"My grandad was an avid gardener, growing all sorts of things in the north of England. His forte was tomatoes in his greenhouse, potatoes, all things brassica, the sweetest large carrots and plump ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Isabelle Easter, Prop Stylist: Keoshia McGhee. Golden beets take on a melt-in-your-mouth ...

This once-popular homemade party side dish has fallen out of favor in recent decades, but we think this 1960s staple is long ...

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1. In a small saucepan, heat balsamic vinegar, brown sugar and pinch of salt over medium heat. Bring to a boil stirring constantly. 2. Reduce heat to low and simmer for about 20 minutes or until glaze ...

The first time I saw hard-boiled eggs that had been pickled in beet juice, I found them a bit garish. But the pickling process both gives a slight tang to, and further firms up the whites to make them ...

Unfortunately you've used all of your gifts this month. Your counter will reset on the first day of next month. Red and golden pickled beets, cherry tomatoes, red onion, and feta cheese rest on a bed ...

Golden beets take on a melt-in-your-mouth texture in this elegant side dish, infused with the warmth of turmeric and the natural sweetness of maple syrup. A final swirl of butter turns the pan juices ...