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I’ve heard it over and over again from readers and I am feeling it myself. We have pandemic cooking fatigue. We dream of stepping out for dinner at least one night a week, maybe two? With coronavirus ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

So based on that definition, if we squint (or stretch), we can clearly see this pie is goulash. It has meat, a vegetable and paprika and it is a mixture of heterogeneous elements. But you're right ...

Lovers of Greek phyllo pies know that pleasure can hinge on a crust’s ample surface area — but the key to maximizing this? A spiral. A standard slice of phyllo pie offers a soft filling blanketed by ...

The Greek pie hortopita is the country cousin of familiar spanakopita (spinach pie). It's a spring dish, and in Greece it would be made with wild greens (horto) such as chervil, purslane, nettles, or ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

Phyllo dough is great for making fun appetizers or traditional Greek dishes like spanakopita, but it can also be used in sweet ways as a dessert. You can bake up the classic baklava, use it as a crust ...

1. Heat the oven to 350 degrees. 2. In a medium saucepan over medium-high, combine the cherries, sugar, lemon zest and juice. Bring the mixture to a boil and simmer gently for 5 minutes. In a small ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...