The saltiness of the prosciutto and blue cheese blends with the sweetness of the candied pecans, resulting in mouth-watering harmony. Securing a fresh baguette, however, is 100 percent necessary for ...

Paninis are perfect summer fare -- and easy to make. Heat oil in large, nonstick skillet over medium high. Add onions and peppers. Cook, stirring occasionally, until slightly soft. Sprinkle in sugar, ...

The panini! I’m a big fan of paninis! I love them for lunch or dinner, but I seem to eat them more for lunch. I like the lightness of taste and ease of preparation. Below you will find one of my ...