Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

I poured water over the finely rolled balls of crushed semolina flour and ran my fingers through the coarse, dry mixture, attempting to start the rehydration process. It was a balancing act: Too ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. With its nuanced use of precious spices and inspired flavor combinations, ...

Couscous, rice, and quinoa. All three may be the perfect base for salmon or a veggie bowl, a wonderful way to highlight a ...

Enjoy a hearty and healthy one-pan meal with pearl couscous and chickpeas! Quick, flavorful, and perfect for lunch or dinner. #PearlCouscous #ChickpeaRecipe #HealthyMeals #OnePanRecipe ...

1 each dried cayenne chili remove stems and seeds keep whole 1 tbl cumin seed lightly toast and grind 1 tbl coriander seed lightly toast and grind 1 tbl fennel seed lightly toast and grind 1 each ...

The grains of Israeli couscous are larger than the more common North African couscous. Israeli couscous is reminiscent of barley, yet has a totally different mouth feel. It is sometimes called "pearl" ...

Israeli or Mediterranean couscous are tiny balls of toasted semolina pasta that plump up when cooked into toothsome, chewy, slightly less tiny balls of pasta. They are delicious and satisfying and ...

This salad does not hold back on herbs and spice. Handfuls of your favorite garden herbs, and a shake of the contents of your spice drawer, build welcome layers of flavor and freshness into this ...

All families have those meals that everyone can agree on; for Anna Rossi’s crew, it is her mustard-crusted chicken with a side of Israeli couscous. In this episode of The Chef's Pantry, Anna says you ...

Pat the chicken thighs dry with paper towels, and season with the chopped garlic, thyme, cumin, salt, pepper, lemon zest, lemon juice and 1⁄4 cup of olive oil. Use your hands to evenly coat the ...