But what makes these fries so irresistible? Beyond the meticulous preparation and frying process lies an unexpected ingredient: pea starch. This revelation has intrigued food enthusiasts and ...

That's because once fresh peas are harvested, their sugars immediately turn into starch. Frozen peas, however, are processed and frozen immediately after harvest, which preserves their natural ...

The project will explore underutilized aspects of the legume, including its protein, starch, and fibre, with an eye on developing new food and non-food products that could benefit both the ...