For the pastry, I use store-bought ... I decided to skin and pit them for freezing, but I kept some slices for a quick peach dessert. What I didn’t expect was that I’d be thawing those same frozen ...

Xiquita, Noisette, Wildflower and Kumoya all offer delicious finishes to a final summer meal.

Place on baking sheet, pressing ends onto pan to prevent untwisting. Brush with remaining egg; sprinkle with 1/8 tsp. sea ...

On Aug. 26, the grand finale was hosted in Durham with the top 20 chefs, five pastry chefs and six bartender and distillery ...

Students will learn all the insider methods to make petite desserts, including quick buttery tart pastry, amazing cakes and mouthwatering fillings from scratch, making whipping up dessert for ...

The filling is packed with pistachios and Knafeh, a Middle Eastern dessert made with sweet, buttery phyllo pastry strands. It's gooey, creamy and crunchy loaded into one bite. "Everybody's been ...

The original bar was created by Fix Dessert Chocolatier, a UAE-based chocolaterie, but some New York City businesses have ...

As for Alyssa Gangeri, pastry chef and managing partner at The Butter Milk Ranch in Nashville, Tennessee, pumpkin spice ...

five pastry chefs and six bartender and distillery teams facing off. Jill Heaton (née Wasilewski), chef and owner of Ivory Road, brought home the People’s Choice for Best Dessert award for her ...