A rustic risotto with a twistIf you’re a fan of risotto, you’ll love bygotto—a hearty, wholesome twist made with pearl barley ...

A year after Antonio’s Pizza closed at the Shoppes of Parma, another ethnic restaurant is about to open in its place.

While the pasta simmers in the sauce, Parma ham is crisped in a pan for that golden, savory crunch that takes the whole dish to the next level. Perfect pairings and easy upgrades Serve this pasta ...

Skewer the melon balls on the cocktail sticks and place small rolled-up slices of Parma ham on the sticks, followed by more melon balls and slices of ham until the cocktail stick is full. This dish is ...

Mary's take on the classic tartiflette, which is a dish of potato ... Snip two slices of the Parma ham into small pieces. Put the snipped Parma ham, onions, potatoes, oil and garlic into a ...

Baked eggs in a rich tomato and chorizo sauce makes a brilliant brunch dish. Top with crispy Parma ham and Parmesan for ultimate indulgence. Preheat the oven to 200C/180C Fan/ Gas 6. Heat a frying ...