Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Here's the sneaky method pro chefs use to nail a perfect steak every time.

Pieces of steak are marinated in an ultra-savory combination of balsamic vinegar, soy sauce, garlic, and Dijon mustard, then pan-seared and tossed ... ahead of time. You’ll place the steak ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...