1 tablespoon lemon juice After 10 minutes, remove the potatoes from the oven and toss. Then, add the asparagus and salmon (skin side down) to the sheet pan with the half-roasted potatoes. Roast on the ...

Bring a pan ... the potatoes are soft and the vegetables are beginning to caramelise. Pour the dressing over and toss to coat. Heat a non-stick frying pan over a high heat and season the salmon ...

add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon. In a small ...

Place a medium pan ... potatoes to dry pot. Stir in butter, 1 tablespoon oil, Aleppo pepper, coriander, lemon zest and a pinch of salt until evenly coated. As potatoes cook, prepare salmon.

To prepare the mashed potatoes: Peel ... Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides ...