Steak au poivre is a classic French dish featuring a seared piece of beef that's coated in coarse black pepper. While the ...

Put the chopped garlic together with the extra-virgin olive oil and a sprinkle of salt in a nonstick oven-safe skillet. Put the swordfish steaks on top and rub them around the pan. Turn them over ...

Even for die-hard meat-eaters, a grilled swordfish steak can be irresistible. Like a beef steak, swordfish retains its firm, ...

Get the recipe: Lime Basil Grilled Swordfish Steaks ... Get the recipe: Lemon Glazed Swordfish Skewers Over Rice Pan-seared swordfish steaks marinated with salmoriglio is a tasty and traditional ...

Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet Just as swordfish steaks are often pan-seared to perfection ... and egg yolks or a classic lemon garlic sauce to keep it simple yet ...