Heat a large griddle or skillet over medium-high heat. Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the ...

Seared Rosemary Lamb Chops ...

Ready to pan sear some boneless lamb chops? First, pick out a lamb recipe, like our garlicky pan-seared lamb chops. Thaw the lamb chops if needed, then marinate them to ensure good flavors.

Nailing the wine pairing can be all it takes to elevate your dining experience -- and few dinners are as inherently elevated to begin with as Frenched, pan-seared lamb chops. Lamb's tasting ...