Make a delicious and easy dinner every night of the week with these sheet-pan chicken recipes, like lemon-pepper chicken and ...

I shared my recipe for harissa-orange roasted chicken thighs, a four-ingredient, one-pan recipe that turned out to be a ...

This easy lemon-pepper chicken recipe coats boneless skinless chicken breasts in zesty lemon-pepper seasoning and finishes ...

You can freeze chicken breasts, well wrapped to keep out any air ... Alternatively cut into strips or cubes and stir-fry, or drop into a simmering broth and poach for a few minutes.

Chicken marsala is a great dish to have in your repertoire, however, there are some common pitfalls to cooking the dish. A ...

I usually take the easy way out and purchase pre-butchered chicken breasts at the grocery store ... inch of vegetable oil or shortening in a frying pan. I heated the oil to 360 F — checking ...

Heat the butter in a sauté pan until foaming, put in the chicken breasts and turn them in the butter (do not brown), and cover with a round of greaseproof paper and the lid. Cook on a gentle heat ...

Repeat with the remaining prosciutto slices and chicken breasts. Heat the olive oil in a heavy-bottomed frying pan. When hot, add the wrapped chicken breasts. Cook over a medium heat until the ...

Croatia To make Pohani V, a chicken breast is sliced to look like the ... and other spices. The chicken is pan-fried until crispy and golden, before it is left to cook down in that flavorful ...

Place chicken breasts between two sheets of plastic wrap ... Once hot but not smoking, lay in chicken, taking care not to overcrowd pan. Fry chicken in batches until golden brown and crisp ...