Ah, polenta. It’s creamy and comforting, but so often misunderstood. Stand over the pot, stirring, for hours on end? No thank you. Enter this hands-off method for creamy oven polenta from Sheela ...

Stacie’s dad often makes this easy baked polenta for dinner parties because it’s not only comforting, hearty and crowd-pleasing, it’s basically hands-off after you’ve seared the pork chops. Which ...

Traverso's Market is no more. Leafing through the books I have written and browsing my pantry — it fills several cupboards and takes up an entire hallway in my home — I find Traverso's fingerprints ...

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If you haven't tried cooking with polenta much, you might want to consider it as a mild and slightly sweet alternative to ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

I bought a giant bag of polenta to make lemon polenta cookies from Pastry Love over the holidays (fantastic cookbook AND cookies), but only used a ¼ cup. Since then, I’ve become obsessed with making ...

The other night, in need of a fast-but-tasty dinner concept, I remembered my frozen cache of homemade polenta. I grabbed a couple of the frosty squares from the zippered bag, plopped them onto a ...