Trout is a good white fish and it’s a great recipe if you’re out camping to do in the Dutch oven. Flavors combine well with a little lemon, rosemary and garlic for this easy trout recipe. More ...

Place the steaks in an ovenproof dish and bake ... the oven to 200°C/gas 6. Combine the butter, lime zest, parsley and garlic in a small bowl. Season, mix well and set aside. Place the trout ...

Bake for an hour, until soft. Remove from the oven, unwrap and foil and set aside ... then spoon the horseradish cream on top. Layer the trout or salmon on top of this, followed by the salsa.

Add trout and cook 4 minutes, then flip and transfer the pan to the oven. Cook 4 minutes more, until opaque and flaking easily with a fork. Step 5: Meanwhile, in a salad bowl, whisk together apple ...

Preheat the oven to 180C/350F/Gas 4. For the trout with pine nut crust, place the pine nuts in a food processor or mini blender and pulse until roughly chopped. Spread out on a tray and roll the ...

Generously salt and pepper the trout, and lay the fillets skin side ... or press through a wire sieve. Preheat oven to 450 degrees. In a small bowl, whisk together egg, milk, and sour cream.