There's no American condiment that's as beloved as ketchup. This thick, gloopy sauce is a staple at summer barbecues, where it's smothered on top of fresh-from-the-grill burgers or hot dogs. It's also ...

For a healthy dose of lycopene, consider buying organic ketchup. According to research conducted by the Agricultural Research Service, some organic ketchups contain 50 percent more lycopene than ...

Ketchup makes the world go ’round. I like to squeeze bright red Heinz on my French fries, one by one. Little by little. That’s the only way to eat a guilty stash of McDonald’s, according to anyone who ...

Ketchup is a condiment that a lot of us take for granted. Almost everyone has a bottle of it in the refrigerator, since it's essential for dunking french fries or pouring over homemade hash. And ...

Ketchup made from organically grown tomatoes contain higher levels of beneficial antioxidant compounds – like polyphenols – than ketchup made from conventional tomatoes, say researchers. The study – ...

There's a seasonal shift going on in the condiment firmament. Ketchup, the big red staple of American pantries, is catching up with the cool crowd as chefs and food entrepreneurs seek new inspiration.

ORGANIC varieties of tomato ketchup contain three times as much of a cancer-fighting chemical called lycopene as non-organic brands. In the US, tomato ketchup comes in purple and green varieties as ...

Heinz has pinned hopes of increasing sales of organic ketchup on the launch of its new top-down bottle, which was developed in response to the growing organic market and increased consumer demand for ...

Organically grown tomatoes contain higher levels of beneficial flavonoids, says a new study from the US that fans the flames of the debate between conventional and organic foods. The new study, ...

Organic tomatoes contain higher levels of phenolic compounds than conventional tomatoes, according to new research. Phenolic compounds are organic molecules found in many vegetables with demonstrated ...