According to The Food Lover’s Companion, sherbet is defined thusly: “Today the term sherbet commonly refers to a frozen mixture of sweetened fruit juice (or other liquid) and water.” It is lighter ...

Yesterday we met Curtis Williams, bartender at popular Mill Ave. hangout Mill Cue Club. Today he shares with us the recipe for the Orange Sherbet shot, his go-to for girls who want something sweet and ...

Note: From test kitchen director Donna Deane. You will have leftover orange sherbet; reserve for another use. 1. Heat the oven to 225 degrees. In the bowl of a stand mixer or in a large bowl with a ...

Picture this: You’re at your favorite ice cream store, trying to decide if you should go for the strawberry sorbet or orange sherbet. But besides the fruit, what’s the difference between sorbet and ...

Soft and billowy or sweet and crisp, meringue is a chameleon in the kitchen: Use it as a dessert topping, a magic mix-in that gives rise to dense cakes, even as cookie-like crumbles that lend crunch ...