So renowned is this cookie in its family of origin that it is referred to simply as “The Cookie.” The cookie itself is delicious but the coffee-cinnamon frosting is what makes takes it to the level of ...

These cookies are dense, chewy and sticky and not overly sweet. The oatmeal and the chocolate come through with a subtle hint of the beer. There’s lots of depth of taste with no bitterness. Makes 24 ...

I don’t need a thermometer to know the weather is in bone chilling single digits. A glance at the East Fork of the Little Miami river from my kitchen window tells it all. Still flowing, but very slow, ...

Scoop out 16 (1/4-cup) balls of dough and arrange 2" apart on prepared baking sheets. Slightly flatten with the palm of your ...

In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

Pumpkin oatmeal cookies are chewy and a little bit crispy, with the perfect amount of pumpkin spice flavor. Make this ...

How to make this "GMA" viewer recipe for the holidays. The 12 Days of Christmas Cookies continues on "Good Morning America" with an anchor-inspired treat for the fifth day of confections. "GMA" viewer ...

My Uncle Bob lives a couple doors down. He’s a retired oil engineer, a Brit, fond of black coffee, crispy toast, dry white wine and, on occasion, an iced oatmeal cookie. At this very moment, in fact, ...

CONCORD, N.H. – The cookie swap party pressure is mounting. The weekend before Christmas my wife and I are hosting our second annual holiday cookie swap party. The drinks and savory items already have ...