Oatmeal can help you stay full and energized throughout the morning, especially if you add toppings like nuts and seeds that ...

Oatmeal is one of my favorite foods. My mother says she ate a lot of it while pregnant with me, which superstition would dictate is the reason for my affinity. When I was a kid, packets of instant ...

I think of porridge as a cold-weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted butter and teaspoon of brown sugar. But when I had dinner at chef Rob Rubba’s ...

Once you try oatmeal with one surprising savory ingredient, you'll want to eat oatmeal every day just to try new and unexpected savory oatmeal variations.

If you are a person with texture issues — meaning, you do not generally enjoy mushy foods — then getting through a bowl of oatmeal presents a challenge. Being generous with crunchy and chewy toppings ...

Toppings are the finishing touch that takes your savory oatmeal to the next level. Try adding avocado slices for creaminess, ...

Sift flour into the bowl of a food processor (if using a cup measure, spoon into the cup and level with a knife before sifting). Add oats, cocoa, dried apples, salt, nutmeg, ginger, and cinnamon, ...

Most of us think of oatmeal as a reliable fiber anchor. A standard bowl of cooked oats delivers roughly 4 grams of fiber.

1. In bowl, mix together all the ingredients except the bread. Spread on top bread slices. 2. Freeze flat on baking sheet few hours, then place in resealable freezable bags. 3. Preheat oven 350̊ F.