Add Yahoo as a preferred source to see more of our stories on Google. All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, ...

Oatmeal provides carbohydrates, fiber, protein, B vitamins, and iron. It is certainly healthy to eat oatmeal every day, but since oatmeal primarily contains carbohydrates, make sure to move around to ...

An expert explains the difference between rolled oats vs. old-fashioned oats and other styles so you'll know what size, ...

Oatmeal raisin is one of the more polarizing types of cookies. While we believe that you should let them into your heart and admit oatmeal raisin cookies are good, there's one frequently overlooked ...

In a blind taste test, recently published in the Journal of Food Science, 25% reduced-sugar chocolates made with oat flour were rated equally, and in some cases preferred, to regular chocolate.

ANCIENT GRAINS are having a resurgence, from amaranth to millet to teff. Unlike some of the newcomers in our grain-conscious culture, oats are readily available in a variety of configurations, from ...

All-purpose, enriched wheat and organic wheat are popular cooking and baking flours, but they’re all refined flour products. So, while tasty, these flours may be associated with certain health risks.