Remember oat bran? For a while, a few years ago, it was promoted as the cure-all for elevated cholesterol levels. You couldn’t negotiate a supermarket aisle without encountering any number of packages ...

Oat bran. It’s probably the hottest food on the market. Millions of health-conscious Americans are seeking it as a way to reach or maintain healthy cholesterol levels. They’re eating it for breakfast, ...

The United States Oats Market is set to grow from US$ 1.88 billion in 2024 to US$ 2.92 billion by 2033, with a 5.03% CAGR ...

Just when we were getting used to the nutritious inundation of oat bran and its various spinoffs, along comes another grain product with a potential to lower blood cholesterol levels that is as good ...

Dear New England Journal of Medicine: I am thirtysomething. Some of my friends say there is no special benefit in oat bran. My doctor says, ”If you see it in the New England Journal of Medicine, it`s ...

While a flurry of brands have piled into the oatmilk category of late, Quaker is seeking to carve a unique position in the category with a product that delivers the creamy texture and performance that ...

Oat beta-glucan offers multiple health benefits with authorized claims, including a decreased risk of CVD, in both the US and Europe, as well as in other parts of the world. A sustainable and consumer ...

Dear New England Journal of Medicine: I am thirtysomething. Some of my friends say there is no special benefit in oat bran. My doctor says, “If you see it in the New England Journal of Medicine, it’s ...

Consult any cookbook or food guide published more than a year ago and you’ll find no mention of oat bran. Back then, bran was synonymous with wheat, and everyone knew that oatmeal was something you ...

Objectives: To determine the extent to which β-glucan reduces the glycemic index (GI) of oat products and whether high levels of β-glucan impair palatability. Design: The study design was an ...