Preheat oven to 375⁰F. Prepare a muffin pan by spraying with non-stick cooking spray. In a microwave safe bowl, microwave the coconut oil until melted. Set aside and allow to cool slightly. In a ...

Unlike that sugar bomb you’d get at the quickie mart, these muffins are made without flour and contain only 2g of (natural) sugar per muffin. Store an extra batch in the freezer for up to two months.

Yes, triple chocolate! Dark cocoa, with a double dosing of dark and white chocolate chips, it's a decadent enough option for breakfast. They are not overly sweet or too moist or heavy to start your ...

Q. We just got off the Harmony of the Seas. Every morning we had one of their bran muffins in the Windjammer. Is it possible to get the recipe for these tasty muffins? — Irene Feldman, Coconut Creek A ...

Preheat oven to 375°F with rack in middle. Butter muffin pan. Whisk together flour, oat bran, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. In a separate bowl, whisk together ...

1. Preheat oven to 400 degrees. 2. In medium bowl, mix flour, oat bran, salt, sugar and baking powder. Set aside. 3. Beat together the eggs, oil and milk; add to the dry ingredients. Add coarsely ...

You have to be careful when eating muffins, as some are loaded with sugars and preservatives. Thankfully, these seven muffins ...

I am resolutely opposed to health- and diet-related New Year’s resolutions. They fray your willpower at the most depressing time of the year. They cause yoga studios and gyms to be annoyingly crowded ...

Betty Crocker is the most recent arrival on the oat bran muffin mix scene. The features staff of the Daily Press/The Times-Herald taste tested the new product, which includes a streusel topping, and ...

The quickest and easiest way to get oat bran in your diet is by eating it as a hot cereal. To improve the taste, make it according to package directions, but substitute skim milk for the water.