The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

The Master of Science in nutrition can be completed in one to two years depending on course load; an undergraduate degree in nutrition in not necessary. The program may be completed full- or part-time ...

FEDERAL WAY, Wash.--(BUSINESS WIRE)--The Institute for Functional Medicine (IFM) and the American Nutrition Association (ANA) today announced a new online course, Therapeutic Food Plans: A Component ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

The online, synchronous Fundamentals of Nutrition course proves to be as worthwhile as it is engaging for UT undergraduates across all majors and rank years. Photo by The University of Texas at Austin ...

Cooking Matters courses offer practical nutrition information, hands-on food preparation, and food budgeting and shopping.

For RIT student Zoraa Victor, studying the Mediterranean diet in Greece is the kind of memorable experience she wished to have in the summer before her senior year in college. “I wanted to learn more ...

A new initiative at Bermuda College is giving healthcare students hands-on experience in medical nutrition, diagnostics and ...