Divide the granola mixture evenly among the two pans, spreading the mixture out so there are no big clumps. Place one pan on the middle rack and one pan on a rack underneath. Bake for 30 minutes.

More specifically, they contain no more than 12 grams of sugar per (1/2 cup) serving, at least three grams of fiber per serving, and no more than ten ingredients (not counting pantry staples).

Prowling through the cereal aisle, you’ll quickly discover that nearly all store brand granolas have added sugar – brown sugar, honey, stevia, or granulated sugar are the most common culprits.

Nature’s Path has launched a No Added Sugar Granola that contains only 4 grams of sugar from natural sweeteners in each serving. Two flavors are available: Vanilla Almond Butter and Mixed Berry ...

Why Homemade Granola Is So Much Better If you have an oven, a couple of mixing bowls and a rimmed baking sheet, you have no excuse for not making homemade granola!

Cutting sugar from your daily diet is easier than you think. From reading labels to choosing fresh snacks, here are 10 simple ...

Nature’s Path No Added Sugar Granola is available nationwide in 10-oz resealable pouches for a suggested retail price of $6.99. New Food Insider Cereal Organic Whole Grains.

Granola is a breakfast favourite for many, but shop-bought versions can be high in sugar and heavily processed — this is what happened when I tried a grain-free homemade recipe.