This No-Bake Éclair Cake is a sweet and creamy treat that’s incredibly easy to make. With layers of graham crackers, vanilla ...

The chocolate éclair cake technically isn't an éclair at all. It's actually an easy-to-make icebox cake that mimics the ...

You may need the assistance of an adult, if you are a child. Ask them to help you with melting the chocolate, as it will be hot, as well as cutting the cake.

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media ...

It needs to be thick enough to hold its shape and be dollopable and spreadable between the layers of cake. Reserve 2 cups’ worth of the rich, egg-noggy cream, or enough to come up to the 500ml ...

Fold in whipped cream just until mixture is combined and no dark ... Bake in preheated oven until a wooden pick inserted in center of cakes comes out clean, 25 to 30 minutes. Let cake layers ...

This fun Halloween Cookie Cake recipe costs little to make ... the ropes into letters (you'll need four "O"s and two "B"s). Bake, allow to cool, then stack matching cookies on top of each other ...

For this recipe, I’m taking inspiration from that cake and turning it into a bee sting delight, which are lusciously creamy no-bake bars. The bottom layer is a simple crust made with graham ...

Bake until golden and a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool 10 minutes, then release cake from pan and transfer to a wire rack to cool completely.

This simple recipe also needs no flour to bake as the eggs and chocolate balance the cake, which makes it easier to make as well as cheaper. Christina said: “In the absence of flour, this cake ...