Klug grew up in Germany (and did a brief, not-so-sweet stint in law school), but his culinary career took off in the United ...

Sasha Zabar, founder of the viral hot chocolate store Glace, shows us how the drink gets made. He also talks growing up in the food industry within the Zabar family.

Cocoa futures returned to gains following on the heels of the biggest weekly loss since October as supply fears continue to ...

For years, rumors have circulated that some Lindt dark chocolate bars contain unsafe levels of lead and cadmium.

Gardners Candies initiated a recall of its Cappuccino Meltaway bars due to the possibility they contain undeclared cashews.

If you're heading to New York City in the summer, ice cream might just become your new best friend. So today, we're going to ...

The world is split between those who love their cookies slightly underbaked and those who prefer them fully cooked. I'm in ...

Navigating the world of vegan chocolate seeking the most balanced bar can seem like searching for a needle in a haystack. So ...

Chocolate ravioli dessert startup Pastazerts has experienced a few changes since speaking with FoodEntrepreneur in June. The startup has partnered with a co-manufactu ...