The Slow Food event of the season is coming up at the Miami Standard Hotel‘s Lido restaurant on October 22nd, when Lido chef Mark Zeitouni wows locavores with a menu focused on Navajo Churro lamb ...

For centuries, the lives of Navajo people have been intertwined with livestock - specifically, one particular breed of sheep they've relied on for meat and wool. The tribe is well known for weaving ...

Sage Springs Farm, in Bayfield, revolves entirely around sheep. The ranch, which specializes in the Navajo Churro breed, sells various cuts of meat at the Durango Farmers Market, said Steven Flores, a ...

Getting ready for a slooooow night. I managed to get the world’s worst photos of the lovely Navajo Churro lamb dinner hosted by Slow Food Miami on Wednesday night at the Standard Hotel, so I’ll have ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. For centuries, the lives of Navajo ...