Now, nutritionist Anjali Mukerjee shares a healthy recipe of the no-sugar, gluten-free muesli on her Tasty Truths series on Instagram. The nutritionist writes, “This time, we're diving into a no ...

The chia seeds transform overnight to create a thick, creamy pudding for a healthy grab-and-go breakfast. View Recipe Using prepared muesli is an easy way to add different grains, nuts and dried ...

This is like a soaked chia breakfast crossed with bircher muesli, light and soft but with ... you want a very soft and moist result. Coconut cream or coconut yoghurt are also great as toppings ...

Muesli, which contains a mixture of whole grains, nuts, seeds, and dried fruits, is a well-balanced source of carbohydrates, proteins, and fibre. One of the primary benefits of muesli is its ...

I used the Muesli Company’s Macadamia Nut variety and chopped the larger nuts. When cutting the scones, press straight down rather than twist. Twisting can make for uneven scones. The buttermilk ...