Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

Lean steak cuts require different cooking treatment to a well-marbled cut of meat, says our steak expert. We also offer prep ...

Here's the sneaky method pro chefs use to nail a perfect steak every time.

Place the steaks on the grill, cooking for 4-5 minutes per side for a medium-rare finish, or until your desired doneness is ...

The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically ... minutes after you pull it off the grill or out of the oven also allows further ...

Meanwhile, lay skewers on grill and season with salt. Once meat browns on underside, after 1-2 minutes, turn skewers and continue cooking until interior is rare to medium-rare, 1-2 minutes more.

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to ...

When Medium Rare opens Nov. 18 in Midtown, 3201 Louisiana, it will set itself apart: there’s only one cut of steak available. A $30.95 prix-fixe menu lets customers choose the temperature of ...