Servers bring out dishes of lentil soup during the recreation of a medieval-style harvest feast staged by Archaeology Now Houston. As many of us prepare this week to sit down for our Thanksgiving ...

When we think of fast food, images of drive-thru windows, greasy burgers, and sugary sodas spring to mind. But the concept of quick, ready-to-eat meals is far from modern. In fact, the Middle Ages had ...

Celebrity chef Heston Blumenthal owns "The Fat Duck" in London, named one of the world's top restaurants for four years in a row! He's now also putting a very modern spin on historical English recipes ...

The earliest medieval cookbook, “Libellus de Arte Coquinaria,” dates from the 12th century. This book refers to cooking being done over a charcoal fire. Food, which was cut in small bits, was cooked ...

The 34th annual Hoggetowne Medieval Faire added an additional weekend and debuted Saturday with 4,500 guests. The festival showcases over 160 artists, actors and vendors from all over the country who ...

Learn how historical re-enactors, Robin Cacy and Veronica Tatum bring medieval cuisine to life. Ever wondered how people cooked in the Middle Ages? At Alaska's Three Barons' Renaissance Fair, ...

Organic residues on ceramic pottery are a valuable resource for understanding medieval cuisines of Islamic-ruled Sicily, according to a new study. Organic residues on ceramic pottery are a valuable ...