Combine the Maseca, salt, water, and oil in a medium bowl and mix until it forms a soft dough. Divide evenly into small balls and cover with a damp cloth until ready to use. Filling: Fry the chorizo ...
You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Alex Bitter Every time Alex publishes a story, you’ll get an alert straight to your inbox!
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback