Combine the slivered orange peel, orange pulp and water in a 4-quart saucepan and bring to a boil. Reduce the heat and simmer 5 minutes. Cover and refrigerate 12 to 18 hours.

This orange marmalade is labor of love. DOMINICAN SISTERS OF HOUSTON. By MIKE MORRIS, CHRONICLE CORRESPONDENT Nov 4, 2009. This weekend the Dominican Sisters of Houston will host an arts and ...