Baharat, a Turkish spice blend, usually contains many of the spices Americans think of as “holiday baking spices,” including ...

Seared lamb loin chops marinated in pomegranate, soy, honey, and scallions deliver tangy, savory depth. A bright honey-mint ...

This lamb marinade uses garlic, herbs, and olive oil to bring out flavor while helping balance stronger notes. Works for ...

Hello, September. You’re one of my favorite months. The heat begins to diminish, the days are still long with sunshine, and September provides some of the best al fresco dining weather we have in ...

Lamb shoulder chops are an oft-overlooked dinner option that I think should be on your table more often. Rib chops are too dainty (“Lollipops?” No). Saddle chops (those mini T-bones), too expensive.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CHICAGO — Cardel Reid, executive chef of The ...

For an easy family favorite, serve a baked turkey breast, dressing, gravy and these green beans with caramelized onions: In a large nonstick skillet, melt 2 tablespoons butter on medium. Add one large ...

Lamb is naturally earthy and a little grassy, and its flavor won’t get buried despite this big pile of fresh herbs and salty marinated cheese. If you are sensitive to even a whiff of gaminess, seek ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Add Yahoo as a preferred source to see more of our stories on Google. TAUNTON — Traditional Greek flavors run deep in Taunton where one family-owned restaurant is serving up braised octopus, stuffed ...